The culinary visionaries and innovators bringing the future of food to plates today? We call them Forgers.

And we have collaborated with them to bring Forged onto their menus with a unique twist on deliberately different—but we'll let them tell you about that.

The first Forger.

"I was blown away by the team at Forged and am extremely proud of their very first product, Forged Parfait.

The team is truly invested in collaborating with chefs to quite literally create flavours we've only dreamed of.

Forged Parfait is sweet, has a beautiful, delicate flavour, and the texture is always perfect."

"Originally, the team wanted me to create 1 or 2 dishes, but I just went crazy. Imagination is the only limitation, and I had so much fun playing with Forged Parfait and creating new dishes that I decided to put them all on the menu. Guests are in for a treat.”

Awarded one of Asia's Top 50 Bars 2024.

"I love a good sweet and savoury pairing. Adding in hazelnut oil and almond flour to the components of the dish highlight the slight nuttiness of Forged Parfait."

“I always have a drawing board of flavour combinations or dishes I want to add on, or change out to our menu.

My grandmother lives in the south of France in the mountains and receives a lot of the game hunted on her property. A nostalgic flavour combination from my childhood is pork or fowl cooked and paired with apples and onions.”

Green Michelin Star 2024 Winner

"I asked for a sample, we did the tasting, and it matched exactly as how I visualised it, in my own imaginative way. It was a match made in heaven.

It has a quail kind of elegance to it. And one of the components, the saltiness of the Amur caviar, really brings the flavour up to an another level for that particular dish [Forged Kaya Toast]."

"The dish that came to my head straight away, after tasting the Forged Parfait, was the humble Kaya Toast."