We make meat that seeks to innovate, not imitate.

Flavour profiles and texture combinations once unimaginable, now possible.

In our first flavour, we hoped for something wildly delicious and previously unachieved.

Searching through hundreds of species, we discovered that with cultured Japanese quail, we’re able to craft a rare pairing—a delightful contradiction, a meat that is at once both rich and delicate.

So, please, welcome_

Chefs celebrate it for its rich, umami flavour and subtle gamey notes.

Vogue titled it a silky, savoury and perfectly delicate flavour bomb made to complement fine food.

We call it Forged Parfait—and it’s deliberately different to anything you’ve tasted before.

A rare and completely new meat, Forged Parfait balances the weightless, melt-in-your-mouth quality of a parfait with the rich, umami flavour of Japanese quail.

Imbued with layers of umami and delicate hints of brandy, port, and thyme, its velvety, mousse-like tenderness effortlessly melts in the mouth.

Harvested sustainably in Sydney, Forged cultured Japanese quail is crafted with a precision inspired by master brewers and half a decade of tests, trials and proven results — where each flavour is made only to be delicious.

Behind every new creation at Forged, we eat with our imagination first.

What’s next? Another flavour unlike anything you’ve ever experienced. Be among the first to taste it, sign up for our mailing list.