CHEF HAFIZZUL HASHIM
SINGAPORE
Expect bold, ancestral Malay stories told through fire and spice. A pairing of the Orang Asli’s treasured, forgotten ingredients with modern gastronomic techniques.
Under Chef Hafizzul’s watch, sustainability isn’t a trend—it’s a philosophy present in the preparation and presentation of each course. Securing the chef co-owner, a coveted MICHELIN Green Star for Restaurant Fiz.
Intuitive and progressive, yet deeply respectful of authenticity, every plate at Restaurant Fiz weaves together the diverse culinary traditions of Southeast Asia — both new and old.
In Forged, Chef found the humble Kaya Toast — but not as you know it. It's a reimagined, decadent twist on the classic Singaporean breakfast dish.
Featuring our world-first flavour, cultured Japanese Quail, the deliberately different flavour is key to Fiz’s modern take on the dish — elevating the Kaya to create a dish that is both nostalgic and new, all at once.
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Meet one Forger, Chef Hafizzul Hashim
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There's a lot of interest in sustainability, and how we can deliver that in a restaurant, especially like mine. And it has a quail kind of elegance to it. It matched exactly how I visualised it, it was a match made in heaven.
GREEN MICHELIN STAR WINNER 2024
RESTAURANT FIZ, SINGAPORE
THE FORGERS
The culinary visionaries and innovators bringing the future of food to plates today? We know them as Forgers.
Collaborating with some of the world’s most forward-thinking chefs, each of our partners have brought Forged to their menus with a unique twist on the deliberately different.
From Asia's Top 50 Bars to a Michelin Green Star, if you love to eat like a chef, look no further than to our Forgers.
- Chef Hafizzul Hashim, Christina Rasmussen, and Chef Mirko Febrille at Forged's 2024 Next In Vogue Panel
- Chef Mirko Febrille at Forged's Singapore Launch