CHEF DEAN BUSH

SINGAPORE

For two decades, Chef Bush has honed his artistry in renowned kitchens across Europe and Asia. Now he’s elevating it to new heights, on the rooftop of voco Orchard Singapore.

With a career spanning fine dining, concept development, and international cuisine, Dean’s flavours now set the tone at Il Cielo.

Now you can enjoy Forged poolside, at the world’s first hotel serving cultured Japanese quail.

As the days and rays get longer, pair Singapore’s skyline view with a bite of the future — blistered sourdough, hazelnut richer, porcini cream, and Forged Parfait.