CHRISTINA RASMUSSEN

SINGAPORE

The Danish-American chef, forager, and co-founder of Fura — the trail-blazing gastrobar championing sustainable dining. From her days as head forager at the legendary Noma in Copenhagen, Christina now plates on Amoy Street.

Fura isn’t just a restaurant (it's actually one of Asia's Top 50 Bars); it’s Christina's call to rethink how and what we eat.

Championing low-impact and local pest ingredients, Christina encourages diners to cross the culinary lines they may have — plating jellyfish ceviche, cricket-laced broths, and now cultivated Japanese quail.

Specifically, a hazelnut biscuit with Forged Parfait, dill creme fraiche and malt apple, topped with an onion crisp. Otherwise called, A Quail Walks Into A Bar.