CHEF MIRKO FEBRILLE
SINGAPORE
Mirko doesn't just cook. He redefines what it means to dine. Born in Puglia, Italy, and seasoned in the fires of Michelin-starred kitchens, Chef Febrille turns tradition on its head and serves it with a twist.
From commanding the pass at Braci to launching Fico, his East Coast love letter to Cucina Povera, his palette has developed to be as fresh and daring as the budding restauranteur promises to be.
His latest chapter, Somma, sees humble Italian roots collide with cosmopolitan sophistication. Bold flavours in simple vessels. Luxury redefined into nostalgic simplicity.
Now, Forged by Somma, a delicate dish for his boisterous bar — tortellini, cultured Japanese quail, and hay-infused broth, or the special of the day.
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Meet one Forger, Chef Hafizzul Hashim
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THE FORGERS
The culinary visionaries and innovators bringing the future of food, to plates today? We know them as Forgers.
Collaborating with some of the world’s most forward-thinking chefs, each of our partners have brought Forged to their menus with a unique twist on the deliberately different.
From Asia's Top 50 Bars to a Michelin Green Star, if you are a gourmand seeking the new and bold, look no further than to our Forgers.