Press

With just one flavour, Forged is reshaping the way we think about food

Forged is stirring the pot with good intentions and groundbreaking flavours (and textures)

A silky, savoury and perfectly delicate flavour bomb made to complement fine food

If this is where the future of food is heading, perhaps there is hope for luxury dining and sustainability to truly exist hand-in-hand

Quail cultured meat hits hard at Tippling Club

The must-try Forged Parfait, a revolutionary layered and complex flavored ingredient

A playful twist to its dining experience

Forged Parfait, the new ingredient revolutionising the dining scene now

Two Men Bagel House has put foie gras back on the menu for the first time in 11 years

This guilt-free creation delivers the foie gras experience in a lighter, more palatable way while preserving its rich umami flavours

If you’re someone who struggles to resist the melt-in-mouth allure of foie gras, this might just be the guilt-free food you’re looking for

For the uninitiated, Forged is the cultured meat brand shaking up the local dining scene

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PHONE EATS FIRST