FORGED'S FIRST
The rare, new meat lending itself to a new wave of culinary imagination — the future of food.
A parfait made from cultured Japanese quail.
Reimagining the classic, Forged Parfait takes the melt-in-your-mouth, velvety texture of parfait and dares to pair it with the bold, umami depth of Japanese quail.
Rich yet delicate, it's a delightful contradiction. One that surprises, lingers, and dares another bite.
THE INGREDIENTS AND NUTRITION
OF OUR FIRST FLAVOUR, FORGED PARFAIT — THE WORLD’S MEAT MADE FROM CULTURED JAPANESE QUAIL.
Harvested sustainably in Sydney, Forged cultured Japanese quail is crafted with a precision inspired by master brewers and half a decade of tests, trials and proven results.
Forged Parfait has allergens of Milk and Eggs only.
Cultured Japanese quail (60%), butter (pasteurised cream (from milk)), water, eschallots, tapioca starch, port wine (contains egg and milk), garlic, brandy, vegetable and fruit concentrate (carrot, beetroot, radish, paprika, blackcurrant and apple, maltodextrin), olive oil, salt, and thyme.