Led by Chef Hafizzul Hashim, Forged has found its way into the hands, heart, and menu of Fiz — our third restaurant partner.

Welcoming Forged Parfait into his kitchen of locally sourced, forgotten ingredients, Chef Hafizzul Hashim has created a decadent twist on the classic Singaporean breakfast dish.

It’s Kaya Toast — but not as you know it.

With Forged Parfait, Amur Caviar, Century Egg and Caramelised Coconut Kaya sitting atop perfectly golden toast — this is a luxurious twist on a cult, cultural favourite.

Featuring our world-first flavour, cultured Japanese Quail, the deliberately different flavour is key to Fiz’s modern take on the dish — elevating the Kaya to create a dish that is both nostalgic and new, all at once.

But, being able to transport your taste back in time? This is not new to Chef Hafizzul Hashim. Recently awarded a Michelin Green Star for his commitment to sustainability and celebration of forgotten Malay ingredients, Chef plays the ancient off of the modern on the daily.

And now, the Fiz team have opened their door to diners seeking an à la carte experience.

So the next time you walk into the monastery-like restaurant, try a deliberately different meat: discover Forged Parfait. This time, in Forged Kaya Toast.

Reserve your dish now.